Category: Appetizers
Cuisine: not set
40 g dried Asian mushrooms
50 g vermicelli noodles
200 g Chinese cabbage finely sliced
1 carrot, peeled and julienned
3 spring onions white parts sliced on the diagonal green parts finely sliced into ribbons
1 thumb-sized piece of ginger peeled and grated
1 red chilli finely chopped
1 large bunch of Thai basil roughly chopped
1 large bunch of coriander roughly chopped
20 ml sesame oil
75 g beansprouts
3 tablespoons toasted peanuts crushed
2 tablespoons reduced-salt soy sauce
2 tablespoons oyster sauce
1 tablespoon cornflour
16 large spring roll wrappers thawed if frozen
1 tablespoon five spice powder
1 litre groundnut oil
sweet chilli sauce to serve
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