Category: Salad
Cuisine: not set
1 tablespoon sea salt
1 teaspoon white peppercorns
1 fresh bay leaf torn in half
400-600 g salmon fillets
1 cup risoni (roughly 200g)
3/4 cup frozen peas
a bunch of asparagus
a couple of handfuls of baby spinach leaves
1/3 upchopped fresh flat-leaf Italian parsley (or to t
grated zest and juice of 1-2 lemons
2 tablespoons extra-virgin olive oil
1/2 teaspoon sugar
sea salt
freshly ground black pepper
avocado to serve
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