Category: Main Dish
Cuisine: not set
2 tablespoons olive oil
8 boneless, skinless chicken thighs (about 2 pounds)
1/2 medium yellow onion diced
1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
2 tablespoons all-purpose flour
2 cups low-sodium chicken broth
3/4 teaspoon kosher salt plus more for seasoning
12 ounces small new potatoes scrubbed
1 bunch radishes with their tops washed
1 cup fresh or frozen peas
2 tablespoons coarsely chopped fresh parsley
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