Category: Salad
Cuisine: American
8 oz Mushrooms; sliced
1 ts olive oil
1/2 c Onions; chopped
2 Cloves garlic; chopped fine
1/2 ts Thyme
16 oz Spaghetti, thin; cooked
2 ts Salt
2 c Frozen green peas; thawed
1/2 ts Oregano
1 1/2 c Frozen broccoli cuts;
1 tb Prepared mustard
1/8 ts Cayenne pepper
3 tb White vinegar
1/2 ts Basil
1/4 c Parsley
3 tb Lemon juice
1/2 c Bell peppers; chopped
1/4 ts Black pepper
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