Springtime Pasta Salad

Category: Salad

Cuisine: American

Ready in 30 minutes

Ingredients

8 oz Mushrooms; sliced

1 ts olive oil

1/2 c Onions; chopped

2 Cloves garlic; chopped fine

1/2 ts Thyme

16 oz Spaghetti, thin; cooked

2 ts Salt

2 c Frozen green peas; thawed

1/2 ts Oregano

1 1/2 c Frozen broccoli cuts;

1 tb Prepared mustard

1/8 ts Cayenne pepper

3 tb White vinegar

1/2 ts Basil

1/4 c Parsley

3 tb Lemon juice

1/2 c Bell peppers; chopped

1/4 ts Black pepper


Directions

Prepare spaghetti according to package directions; drain. In a large pot, cook broccoli in boiling water until crisp yet tender, about 4 minutes. Drain and add to pasta. Add onions, garlic, peas, bell peppers, mushrooms, and parsley to pasta. To prepare dressing, combine vinegar, lemon juice, mustard, oil, salt, basil, oregano, thyme, black pepper, and cayenne pepper in a mixing bowl. Pour dressing over pasta mixture and toss gently until well mixed.

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