The Linguine and Clams Recipe you need in your life: squid Ink linguine pasta in a garlic white wine sauce Sicilian style
Category: not set
Cuisine: not set
3 lb wild clams (scrubbed and rinsed well)
10 cloves garlic (grated)
1/3 c white wine (dry)
3/4 lb squid ink linguine pasta
1/2 c chopped tomatoes
1 lemon (juiced)
1 lemon (cut into wedges)
sea salt (to taste)
1 tsp red pepper flakes
3 tbsp olive oil + more as needed
1/3 c Italian parsley (roughly chopped)
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)