Squire's Wild Rice and Beef

Name: Squire's Wild Rice and Beef
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 1 Cup Uncooked Rice 1/2 wild rice and 1/2 brown rice; Uncle Ben's wild and brown rice or Uncle Ben's wild and long grain rice can be su; 3 Cups Boiling Water; 6 Tbsp. Minced Onion (2 medium onions); 1/4 Cup Butter; 2 Cups Ground Round Steak (1lb.); 1 Cup Minced Fresh Parsley (1/4 Cup Dry); 1/2 Cup Slivered Almonds Toasted; 2 Cups Cream of Chicken Soup Undiluted; 2 Cups Sliced Fresh Mushrooms; 2 Beef Bouillon Cubes; 1 Cup Boiling Water; 1/4 Tsp Salt; 1/2 Tsp Celery Salt; 1/2 Tsp Onion Salt; 1/2 Tsp Garlic Salt; 1 Tsp Paprika; 1/2 Tsp Black Pepper; 1 Bay Leaf Crumbed

Category: Side Dish

Cuisine: not set

Ready in 45 minutes

by mfugitt527

Ingredients

1 Cup Uncooked Rice 1/2 wild rice and 1/2 brown rice; Uncle Ben's wild and brown rice or Uncle Ben's wild and long grain rice can be substituted

3 Cups Boiling Water

6 Tbsp. Minced Onion (2 medium onions)

1/4 Cup Butter

2 Cups Ground Round Steak (1lb.)

1 Cup Minced Fresh Parsley (1/4 Cup Dry)

1/2 Cup Slivered Almonds Toasted

2 Cups Cream of Chicken Soup Undiluted

2 Cups Sliced Fresh Mushrooms

2 Beef Bouillon Cubes

1 Cup Boiling Water

1/4 Tsp Salt

1/2 Tsp Celery Salt

1/2 Tsp Onion Salt

1/2 Tsp Garlic Salt

1 Tsp Paprika

1/2 Tsp Black Pepper

1 Bay Leaf Crumbed

Directions

Pour boiling water over rice and let stand for 45 minutes (keep water hot). Drain. Brown onions in butter; add meat and cook for 10 minutes, stirring frequently. Mix with rice and remaining ingredients. Refrigerate overnight. Bake at 325 degrees for 1 1/2 hours. Serves 8 to 12.

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