Stacked Roasted Vegetable Enchiladas

Category: not set

Cuisine: not set

Ready in 1h
by perrysplaterecipes

Ingredients

Ingredients1 poblano chile cut into matchsticks2 red bell peppers, cut into matchsticks1/2 head of cauliflower, cut into 1/2-inch chunks1 small sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups)1 medium onion, halved and slivered1 cup corn kernels, fresh or frozen3

Ingredients


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