Starving Student's Pasta Bowl

Bring 2 quarts of water to a boil. Add spaghetti noodles, salt if desired, and boil uncovered for 9-12 minutes (9 for al dente, longer if you prefer). Drain in colander when done. As spaghetti is cooking, slice squashes in 1/4-inch rounds. Saute in broth with basil, salt, and pepper for about 5 minutes until easily pierced with fork. (Do not overcook or they'll be mushy.) Remove from heat, add beans and tomatoes, and cover while noodles finish cooking. (Tomatoes will cook slightly in the steam of the covered pan, but like the squash, they shouldn't be overcooked.) Divide noodles into four bowls. Top with veggie mix, stir, and enjoy!