A nice cut of steak is pan-fried, and its juices, along with cognac, cream, and black pepper turn into a pan sauce of your 10 p.m. Parisian dinner dreams.
Category: not set
Cuisine: not set
2 1½"-thick New York strip steaks (about 1½ lb. t
Kosher salt freshly ground pepper
1 whole black peppercorns
2 Tbsp. vegetable oil
4 garlic cloves 2 smashed, 2 thinly sliced
3 sprigs thyme
3 Tbsp. unsalted butter divided
1 large shallot finely chopped
⅓ cup cognac dry sherry, or brandy
½ cup heavy cream
Flaky sea salt
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