Steak au Poivre

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by msanders93

Ingredients

4 New York strip or sirloin steaks (6 to 8 oz. each) 3/4 inch thick, patted dry

Salt

3 Tbs. coarsely ground black peppercorns

Olive oil for the pan

1 cup red wine (Cabernet Sauvignon or Pinot Noir)

4 to 6 Tbs. butter sliced


Directions

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