Category: Main Dish
Cuisine: not set
4 New York strip or sirloin steaks (6 to 8 oz. each) 3/4 inch thick, patted dry
3 Tbs. coarsely ground black peppercorns
Olive oil for the pan
1 cup red wine (Cabernet Sauvignon or Pinot Noir)
4 to 6 Tbs. butter sliced
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