Homemade Australian meat pies, as best I could re-create them
Category: Main Dish
Cuisine: English
1 lb Beef Brisket 1 inch cubed
2 Pastry Shells
3 Onions diced
3-5 sprigs Fresh rosemary
1 Bay Leaf
3-5 cloves Garlic minced
1-3 tbsp Butter
Portabella Mushrooms sliced
1 can Guinness
1 tbsp Flour heaping
Beef stock
2-3 cups Sharp Cheddar Cheese shredded
1 Egg beaten
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