When buying green beans, look for the skinniest ones�they have the best texture. Offer plenty of crusty bread, and open a bottle of Cabernet Sauvignon to go with this hearty main-course salad.
Category: Main Dish
Cuisine: American
1 pound slender green beans trimmed
6 cups arugula (about 6 ounces)
4 cups cherry tomatoes halved
1 1/4 cups pitted Kalamata olives or other brine-cured black halved
1/2 cup plus 1 tablespoon olive oil
3 tablespoons balsamic vinegar
3 8- to 9-ounce New York steaks
1 cup crumbled blue cheese
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