Steak, Shiitake, and Bok Choy Stir-Fry

Category: Main Dish

Cuisine: not set

1 review 
Ready in 30 minutes
by MyRecipes

Ingredients

2 tablespoons grated fresh ginger

1 tablespoon minced fresh garlic

3 tablespoons low-sodium soy sauce

4 teaspoons cornstarch divided

1 teaspoon toasted sesame oil

1/2 teaspoon crushed red pepper

1 pound flank steak trimmed and thinly sliced

Cooking spray

2 cups thinly sliced shiitake mushrooms (about 1/2 pound)

1 cup thinly vertically sliced onion

1 cup red bell pepper strips

4 cups sliced bok choy (about 1 medium head)

1 cup less-sodium beef broth


Directions

See directions »

Reviews


I have made this recipe more times than I can count. It is easy to make, tastes good, reheats good in the microwave, and is great with rice. Keep the calories down by only pouring over 1/4 cup rice.

theallbadhat

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