"It's worth seeking out flat-iron steak for this. Butchers used to set it aside for their own enjoyment, but it's now gained popularity with smart home cooks, too. Like most chuck steaks, it's full of flavor and reasonably priced."
Category: Main Dish
Cuisine: not set
Pickles:
1 1/4 cups seasoned rice vinegar
1/2 cup water
2 tablespoons white sugar
1 tablespoon fish sauce
1/4 teaspoon red pepper flakes
2 large carrots peeled and cut into 3x1/8-inch matchstick
1/2 daikon radish peeled and cut into 3x1/8-inch matchstick s
3 tablespoons low-sodium soy sauce
1 tablespoon white sugar
2 teaspoons minced garlic
1 pound flat iron steaks
2 tablespoons vegetable oil or as needed
Rolls:
6 (8 1/2-inch) rice paper wrappers
6 large soft-leaf lettuce leaves (such as Bibb or Boston)
3 cups loosely packed fresh cilantro sprigs
Dipping Sauce:
1/4 cup peanut butter
1 teaspoon Sriracha hot sauce
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)