Steak Tenderloin in a Pink Peppercorn Sauce

Category: not set

Cuisine: not set

Ready in 1h
by closetcookingrecipes

Ingredients

1 tablespoon mixed peppercorns (roughly crushed)

2 steaks

salt to taste

1 tablespoon oil

1 tablespoon butter

1 shallot (chopped)

1 tablespoon pink peppercorns in brine

1/4 cup red wine

1/4 cup beef broth

1 teaspoon dijon mustard

1 tablespoon parsley (chopped)


Directions

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