Using leftovers from our Seared Steak with Roasted Mushrooms and Spinach Salad makes this Southwestern dish a breeze.
Category: Main Dish
Cuisine: not set
4 flour tortillas (6-inch)
1 cup shredded Manchego cheese (4 ounces)
Reserved 2 cups mushrooms and steak thinly sliced against the grain, from 1 package (10 ounces) frozen corn kernels thawed and patted dry
4 scallions thinly sliced
Coarse salt and ground pepper
1/2 cup reduced-fat sour cream
1/4 cup chopped cilantro plus more for garnish
2 tablespoons fresh lime juice plus lime wedges for garnish
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)