Steak With Creamy Chanterelle Sauce

Name: Steak With Creamy Chanterelle Sauce
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 4 8 oz top sirloin New York, or Rib eye steaks; Salt and pepper; Sauce:; 6 oz chanterelle mushrooms; 1 tbs butter; 2 tbs finely minced shallots; 2 cloves garlic minced; 1/4 cup white wine; 1 cup heavy cream; 1/4 tsp dried thyme; 1/2 tsp cracked black peppercorns; 1 tsp chicken bouillon granules; Fresh parsley for garnish

Category: not set

Cuisine: not set

Ready in 1h

by daringgourmetrecipes

Ingredients

4 8 oz top sirloin New York, or Rib eye steaks

Salt and pepper

Sauce:

6 oz chanterelle mushrooms

1 tbs butter

2 tbs finely minced shallots

2 cloves garlic minced

1/4 cup white wine

1 cup heavy cream

1/4 tsp dried thyme

1/2 tsp cracked black peppercorns

1 tsp chicken bouillon granules

Fresh parsley for garnish

Directions

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