Black Fungus is also known as wood/cloud ear. Steaming is a healthy method to cook. This dish is cooked on top of a rice cooker when the rice is cooking. Alternately, steam the dish in a bamboo or electric steamer.
Category: Main Dish
Cuisine: Chinese
2 chicken legs cut into bite size pieces
4 dried shitake mushrooms wash, soak and slice
1/2 cup black fungus
1 tbsp chopped garlic
1 tbsp chopped onions
2 tbsp oil
2 tbsp light soya sauce
1 tbsp Chinese wine eg Shaoxing or Hua Teow
1 tsp ginger juice chopped ginger and squeeze for juice
1 tbsp oyster sauce
1 tbsp cornflour
1/2 tsp sugar
1/2 tsp pepper
1 tsp sesame oil
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