Steamed Pork And Shrimp Dumplings

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1 ts Sugar

1 c Water

1 1/2 ts Garlic; minced

; dried, and finely

2 oz Shrimp; minced

24 Wonton skins

1/2 lb Fresh ground pork

2 Scallions; finely chopped

1/2 ts Ginger; finely chopped

1/4 c Fresh cilantro; chopped

White pepper to taste

3 Fresh water chestnuts;

; diced

6 md Shiitake mushrooms; diced

2 ts Sesame oil

1/2 ts Salt

1 ts Soy sauce

Directions

Mix all ingredients, except wonton skins and water. Pour the water into a small bowl. Wet the edges of the wonton with your finger, dipped in water. Place a tablespoon of mixture in the center of the wonton. Fold two corners together, enclosing the mixture, to form a triangle. Seal by pinching the wonton together (water helps it to seal). Once assembled, steam in a bamboo steamer for 8 to 10 minutes. Yield: 24 servings Recipe by: CHEF DU JOURSHOW #DJ9450 - ROBERT WONG

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