Steamed Pork Ribs With Fermented Black Beans

Name: Steamed Pork Ribs With Fermented Black Beans
Prep time: 30 min
Total time: 1 h
Yield: 0
Cuisine: not set
Ingredients: 500 g pork ribs cut into 1-inch pieces (your butcher can; 2 teaspoons sugar; 1 1/2 teaspoons salt; 1 tablespoon Shaoxing wine; 1 teaspoon sesame oil; pinch of fresh ground white pepper; 2 tablespoons cornstarch; 1 tablespoon water; 2 tablespoons roughly chopped de-seeded long hot green peppers; 2 tablespoons roughly chopped de-seeded long hot red peppers chopped roughly; 1 tablespoon Chinese fermented black beans rinsed thoroughly

Category: Main Dish

Cuisine: not set

Ready in 1 hour

by thedomesticgoddesswannaberecipes

Ingredients

500 g pork ribs cut into 1-inch pieces (your butcher can

2 teaspoons sugar

1 1/2 teaspoons salt

1 tablespoon Shaoxing wine

1 teaspoon sesame oil

pinch of fresh ground white pepper

2 tablespoons cornstarch

1 tablespoon water

2 tablespoons roughly chopped de-seeded long hot green peppers

2 tablespoons roughly chopped de-seeded long hot red peppers chopped roughly

1 tablespoon Chinese fermented black beans rinsed thoroughly

Directions

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