Category: Main Dish
Cuisine: not set
1 pound pork belly
1 teaspoon minced ginger
2 teaspoons Shaoxing wine
1 piece of fermented bean curd (white or red)
1 tablespoon spicy bean sauce (or regular bean sauce)
1 teaspoon five spice powder
1/2 teaspoon sugar
6 tablespoons long grain rice
3 tablespoons sweet rice
1/4 teaspoon Sichuan peppercorns
1/4 of a star anise
1 pound taro (or potato)
1/2 cup water
2 teaspoons light soy sauce
1 scallion, finely chopped
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