1. WASH PRUNES. DRAIN. 2. COMBINE PRUNES AND WATER, COVER HEAT TO JUST BELOW BOILING. SIMMER 40 MINUTES. 3. ADD SUGAR AND LEMON SLICES; SIMMER 5 MINUTES OR UNTIL SUGAR IS DISSOLVED. 4. CHILL BEFORE SERVING. Recipe Number: J00900 SERVING SIZE: 1/2 CUP From the <Army Master Recipe Index File> (actually used today!). Downloaded from G Internet, G Internet.
Reviews
☆☆☆☆
Soak prunes in a little Port and stew 10 min in orange juice...
Serve with ice cream or whipped cream for dessert or on a brunch buffet.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)