Sticky Pork Belly Banh Mi

Name: Sticky Pork Belly Banh Mi
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 4 crusty white long bread rolls split in half length ways; 100 g (3.5 oz) pork duck or chicken liver pate; 1/3 cup whole-egg mayonnaise; 1 small Lebanese cucumber sliced into batons; 1 long red chilli finely sliced; coriander sprigs to serve; Sticky Pork Belly:; 1/4 cup hoisin; 2 Tbsp light soy sauce; 1 Tbsp dark soy sauce; 1 garlic clove finely grated; 600 g pork belly skinless; Pickled Carrot:; 2 tbsp white sugar; 2 tbsp rice vinegar; 1 large carrot finely julienned (use a julienne peeler or

Category: not set

Cuisine: not set

Ready in 1h

by marionskitchen

Ingredients

4 crusty white long bread rolls split in half length ways

100 g (3.5 oz) pork duck or chicken liver pate

1/3 cup whole-egg mayonnaise

1 small Lebanese cucumber sliced into batons

1 long red chilli finely sliced

coriander sprigs to serve

Sticky Pork Belly:

1/4 cup hoisin

2 Tbsp light soy sauce

1 Tbsp dark soy sauce

1 garlic clove finely grated

600 g pork belly skinless

Pickled Carrot:

2 tbsp white sugar

2 tbsp rice vinegar

1 large carrot finely julienned (use a julienne peeler or

Directions

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