Category: Main Dish
Cuisine: not set
4 oz. dried wide (pad thai) rice noodles
2 Tbs. soy sauce
2 Tbs. unsulphured molasses
1 Tbs. rice vinegar
1 Tbs. ketchup
1 Tbs. minced fresh ginger
1/2 tsp. kosher salt
1/8 tsp. cayenne
2 Tbs. vegetable oil
1 Tbs. minced garlic
8 oz. extra-firm tofu drained thoroughly and sliced into 1/2- inch cubes (to yield 1-1/2 cups)
1-1/2 cups bean sprouts
2 scallions, trimmed and sliced diagonally into 1-in
2 Tbs. crushed unsalted roasted peanuts
3 Tbs. chopped fresh cilantro
1 lime, cut into wedges for serving
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