Category: Main Dish
Cuisine: not set
1 1/2 pounds pork loin cut into 1-inch cubes
1 teaspoon salt
1/4 teaspoon fresh-ground black pepper
3 tablespoons cooking oil
1 1/2 teaspoons cornstarch
1 tablespoon water
1 onion, cut into thin slices
3 carrots, cut into 2-inch-long slices about 1/2-inch wide an
1/2 pound bok choy cut into 1-inch pieces (about 3 cups)
2 cloves garlic minced
1/2 teaspoon celery seeds
1/2 cup canned low-sodium chicken broth or homemade stock
1/4 cup fresh orange juice
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