Over 50 percent of this colorful chicken stir-fry is composed of vegetables. Use chicken tenders or chicken breast.
Category: Main Dish
Cuisine: not set
Salt to taste
1/2 pound broccoli florets cut to the same size about 4 cups
3/4 pound skinless, boneless chicken breast or tenders, pre
2 tablespoons finely shredded or minced ginger
1 tablespoon minced shallot
1 tablespoon minced garlic
2 tablespoons Shao Hsing rice wine or dry sherry
1 tablespoons low-sodium soy sauce
2 teaspoons cornstarch
3/4 teaspoon sugar
1/4 teaspoon red pepper flakes
1/4 cup chicken broth or water
2 teaspoons rice vinegar
2 tablespoons peanut or canola oil
1 large red bell pepper 6 to 8 ounces, cut in 2-inch juli
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