Category: Main Dish
Cuisine: not set
2 8- oz packages fresh udon noodles
1 tbsp vegetable oil divided
8 oz beef chuck thinly sliced
1 cup napa cabbage shredded
1 cup bean sprouts
2 stalks scallions cut into 2 inch pieces
2 tbsps low-sodium soy sauce or more to taste
1 tsp dark soy sauce
1 tsp sugar
1 tsp mirin
1/4 tsp sesame oil
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