Stir Fry Chicken and Vegetables – a super easy chicken meal that takes only less than 30 minutes to cook and seconds to devour; coated in a a savory and lightly smoky sauce with amazingly vibrant vegetables. Truly a wonderful pleasure gobbling it down with warm rice.
Category: not set
Cuisine: not set
1-2 Tablespoons (13.6 - 27.2 g) oil
1 pound (453.6 g) skinless boneless chicken
2-3 teaspoons (5.6 - 8.4 g) minced garlic
2 teaspoons (4 g) minced ginger
1/2 medium red onion ( cut into thin wedges)
1 red bell pepper ( sliced)
1 teaspoons (1.8 - 3.6 g) red pepper flakes ((adjust to tas
3-4 Tablespoons (48 - 64 g) reduced soy sauce
1- 1 1/2 cups (240 - 360 g) chicken stock ( (Ad
1 tablespoon (7.5 g) cornstarch
2 tablespoons (42 g) honey or brown sugar
1 pound (453.6 g) vegetables - sliced carrots , zucchin
1 green onion ( sliced )
3 leaves or more .
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