Stocks

Name: Stocks
Prep time: 30 min
Total time: 8 h
Yield: 8
Cuisine: not set
Ingredients: Bones; 1 onion; 1-2 celery stalks; 1 carrot; 2 2-4 garlic cloves; 8 cups water

Great way to make your own stocks

Category: Other

Cuisine: not set

Ready in 8 hours

by kimberlee23

Ingredients

1-2

8 cups

Directions

For chicken or beef stock put all ingredients in the slow cooker cover and cook on low for 8 hours. Strian stock through a metal sieve and refrigerate overnight, then skim off the congealed fat.

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