Stoltzfus Farm Restaurant Ham Loaf

Category: Main Dish

Cuisine: not set

Ready in 45 minutes
by rotts4me

Ingredients

1 pound fresh ground pork

1 pound ground cured ham

2 eggs

3/4 to 1 cup milk

1/2 teaspoon salt variable

3/4 tablespoon pepper variable


Directions

Mix all ingredients and shape into a loaf. Place in roasting pan and bake at 350 degrees for ½ hour then pour the following mixture over loaf . 3/4 light brown sugar 1 teaspoon dry mustard ½ cup water ½ cup red wine vinegar Bring this mix to a boil before pouring over the loaf. Continue to bake for 1 hour at 350 degrees.

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