Stuffing made from dried Stone or Barbary bread.
Category: Side Dish
Cuisine: not set
1 loaf very hard Stone or Barbari bread
1 onion, chopped
3 or 4 stalks celery chopped
1 stick unsalted butter
1 teaspoon Herbs de Provence
1 tablespoon Poultry Seasoning (see notes)
1 1/2 teaspoon Chicken Base
12 oz boiling water
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