Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it. —Angela Moore, Tollesboro, Kentucky
Category: Desserts
Cuisine: not set
1 cup (6 ounces) semisweet chocolate chips divided
3 teaspoons shortening divided
1 graham cracker crust (10 inches)
1 package (8 ounces) cream cheese softened
1/2 cup sugar
1/2 cup sour cream
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping thawed
2 cups fresh strawberries halved
1/2 cup seedless strawberry jam
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