Strawberry and Almond Buttermilk Cake

Category: Desserts

Cuisine: not set

Ready in 1 hour
by bakefromscratch

Ingredients

1/2 cup (113 grams) unsalted butter softened

2/3 up(150 grams) granulated sugar

2 large eggs (100 grams) room temperature

1 cup (125 grams) plus 1 tablespoon (8 grams) all-purpos divided

1 1/2 teaspoons (7.5 grams) baking powder

1/4 teaspoon (1 gram) kosher salt

3/4 cup (72 grams) almond flour

1/2 cup (120 grams) whole buttermilk

1 teaspoon (4 grams) vanilla extract

1/2 pound (226 grams) fresh strawberries hulled and halved

2 tablespoons (24 grams) coarse turbinado sugar

1/4 cup (28 grams) sliced almonds

Garnish: confectioners’ sugar


Directions

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