Category: Salad
Cuisine: not set
6 cups fresh baby spinach
1/2 cup arugula
1-2 cups shredded cooked chicken (rotisserie chic
2 cups cooked bowtie pasta
1 cup sliced strawberries
2 avocados sliced
1/3 cup crumbled blue feta, or goat cheese
1/2 cup chopped pecans or walnuts
1/3 cup balsamic vinegar
1/4 cup olive oil
1 teaspoon minced garlic
1/2 teaspoon dried Italian seasoning blend
salt and pepper to taste
2 tablespoons honey
1/3 cup plain fat free Greek yogurt
1 teaspoon dijon mustard (optional)
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