Category: not set
Cuisine: not set
15 ounces frozen whole strawberries (3 cups)
3/4 cup whole milk room temperature
6 large egg whites room temperature
2 teaspoons vanilla extract
2-3 drops red color gel (optional)
2-1/4 cups (9 ounces) cake flour
3/4 cup (3-3/8 ounces) malted milk powder
1-3/4 cups (12 1/4 ounces) granulated sugar
4 teaspoons baking powder
1 teaspoon fine sea salt
12 tablespoons unsalted butter cut into 12 pieces and softened
16 tablespoons (8 ounces) unsalted butter softened
3-3/4 cups (15 ounces) confectioners' sugar
1/4 teaspoon fine sea salt
3 tablespoons malted milk powder
16 ounces cream cheese cut into 16 pieces and softened
Reserved strawberry solids from Strawberry Milksha
1-3/4 cups (8-3/4 ounces) unbleached all-purpose flour
1/4 cup (1-1/8 ounces) malted milk powder
1 teaspoon baking soda
1/2 teaspoon fine sea salt
5 large very ripe bananas (about 1-3/4 pounds) peeled
8 tablespoons (4 ounces/1 stick) unsalted butter melted and cooled slightly
2 large eggs
3/4 cup (6 ounces) packed light brown sugar
1/4 cup sour cream
1 teaspoon pure vanilla extract
Strawberry Cake layers
Banana Cake layers
Strawberry Milkshake Frosting
Strawberry Preserve (optional)
1 pint fresh strawberries for garnish, washed and dried
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