Strawberry-Banana Pie

Category: Desserts

Cuisine: American

☆☆☆☆

1 review 
Ready in 1 hour

Ingredients

1/2 c Cold water

2/3 c Boiling water

3 1/2 c Cool-whip topping, thawed

1 md Banana, sliced

1 pk Prepared 9-inch graham

1 pk (4-serv) Strawberry-Banana

Ice cubes

1 c Sliced strawberries


Directions

Arrange banana slices in bottom of crust. Completely dissolve gelatin in boiling water. Combine cold water and ice cubes to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any unmelted ice. Using wire whisk, blend in whipped topping; then whip until smooth. Fold in strawberries. Chill until mixture mounds. Spoon over banana in pie crust. Chill about 2 hours. Garnish with additional strawberries and banana slices, if desired. Recipe by: Jello Recipes Posted to MC-Recipe Digest V1 #598 by Diana Stephens <mdstephe@ix.netcom.com> on May 5, 1997

Reviews

☆☆☆☆

I made it for Easter dessert and everyone loved it!

Awoodford

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