Category: Desserts
Cuisine: not set
1 cup (2 sticks) cold unsalted butter cut into pieces, plus more for pan
2 1/4 cups all-purpose flour
3/4 cup buckwheat flour
1/2 cup granulated sugar
1/2 cup light brown sugar
1/2 teaspoon kosher salt
1 teaspoon baking powder
1 large egg beaten to blend
3 cups hulled quartered strawberries (about 1 pound)
1 (12–13-ounce) jar strawberry preserves
1 tablespoon cornstarch
2 teaspoons fresh lemon juice
Powdered sugar (for dusting optional)
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