The creamy texture and lovely look of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas
Category: not set
Cuisine: not set
CRUST:
3/4 cup ground pecans
3/4 cup graham cracker crumbs
3 tablespoons butter melted
FILLING:
4 packages (8 ounces each) cream cheese softened
1-1/4 cups sugar
1 tablespoon lemon juice
2 teaspoons vanilla extract
4 large eggs room temperature, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
1 teaspoon vanilla extract
STRAWBERRY GLAZE:
2 tablespoons cornstarch
1/4 cup water
1 jar (12 ounces) strawberry jelly
3 tablespoons orange-flavored liqueur or lemon juice
Red food coloring optional
1 quart whole fresh strawberries halved
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