Mix strawberries and sugar thoroughly. Set aside 10 minutes. Stir Sure Jell with water in saucepan. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat. Stir mixture together until sugar is completely dissolved and no longer grainy. Pour into containers; cover. Let stand at room temperature 24 hours. Jam is not ready to use. Store in refrigerator or freeze.
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