Strawberry-Rhubarb Crisp

Category: Desserts

Cuisine: American

Ready in 1 hour

Ingredients

1/3 c Butter softened

2 tb Cinnamon sugar

2 tb Arrowroot

1 ds Ground cardamom

Red food color (optional)

1/8 ts Ground cloves

1/2 ts Nutmeg

2/3 c Sugar

3 c Diced rhubarb

10 oz Frozen strawberries (1

1/2 c All-purpose flour

2/3 c Brown Sugar Packed

1/2 c Quick-cooking rolled oats

1 1/2 ts Lemon Peel grated


Directions

Combine sugar, arrowroot, cloves, and cardamom; add strawberries, rhubarb, and a few drops of food color (if desired). (If frozen rhubarb is used, thaw, then drain thoroughly and use only 1/3 cup sugar.) Mix well and pour into a buttered 1 1/2-quart baking dish. Mix remaining ingredients with pastry blender or fork until crumbly. Sprinkle over strawberries and rhubarb. Bake in a 350 F oven 40 to 35 minutes Serves 6. [ Spices of the World Cookbook by McCormick; 1979 ]

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