These shortcakes have a wonderful underlying citrus flavor that adds complexity to their fruity sweetness. The flaky shortcake dough brings a rustic yet delicious element to the dessert, and the whipped cream lends it an airy lightness. Pro tip: The longer you keep the berries in the sugar when making the sauce, the more sauce you’ll get. You can even try this recipe with blackberries, raspberries, blueberries, or a combination of your favorites.
Category: not set
Cuisine: not set
2 spray(s) cooking spray
1 pound(s) strawberries sliced
0.333 cup(s) powdered sugar (confectioner's)
1 cup(s) all-purpose flour
1.25 tsp baking powder
0.5 tsp table salt
4 tbsp unsalted butter cold
0.5 cup(s) low-fat buttermilk cold
2 tbsp orange zest finely minced
2.5 cup(s) aerosol whipped cream
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)