Strawberry Spinach Salad with Avocado, Chicken and Lemon Dressing made with fresh greens, creamy avocado, sweet strawberries, pecans, almonds and goat cheese. A healthy low carb & paleo lunch or light dinner.
Category: Salad
Cuisine: not set
1/4 cup full fat unsweetened canned coconut milk stir if
1/4 cup avocado or olive oil
2 tablespoons apple cider vinegar
3 tablespoons lemon juice
1 teaspoon dry ground mustard
1 1/2 teaspoons poppy seeds
salt and black pepper to taste
add sweetener of your choice to taste
4 cups baby spinach
1 tablespoon fresh basil or mint finely chopped
1 1/2 cups sliced strawberries
2 medium avocados (diced)
1/3 cup chopped pecans or walnuts plus more for topping
1 cup shredded cooked chicken (leave out for meatless v
2 tablespoons slivered almonds
1/2 tablespoon goat cheese or crumbled feta (optional for serving)
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