<p>Acorn squash baked with maple syrup and sage and stuffed with a spicy sausage and orzo filling.</p>
Category: not set
Cuisine: not set
- 2 large acorn squash halved
- 1 pound hot Italian sausage
- 1 medium onion diced
- 1/2 red pepper diced
- 1/2 green pepper diced
- 2 cloves garlic minced
- 2 Tablespoons olive oil (might not need it depe
- 8 ounces orzo pasta
- 4 Teaspoons butter
- 4 Tablespoons pure maple syrup (the good stuff
- 1 Tablespoon fresh sage chopped
- Parmesan cheese grated
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