Stuffed Butternut Squash with Quinoa Cranberries and Kale

Category: not set

Cuisine: not set

Ready in 1h
by wellplatedrecipes

Ingredients

2 medium butternut squash about 2 1/2 pounds each

2 teaspoons olive oil divided

3/4 cup quinoa

1 1/2 cups low sodium vegetable or chicken broth

1 bunch kale stems removed and chopped (about 6 ligh

2 cloves garlic minced

1 teaspoon dried oregano

1/2 teaspoon kosher salt (plus additional for roasting squash)

1/2 teaspoon black pepper (plus additional for roasting squash)

1 (15 ounce) can low sodium chickpeas rinsed and drained

Zest of 1 orange plus 1 tablespoon fresh orange juice

1/3 cup reduced sugar dried cranberries

Grated Parmesan cheese or crumbled feta cheese (op


Directions

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