Category: Soups, Stews and Chili
Cuisine: not set
1 medium red bell pepper diced
1 medium green bell pepper diced
1 medium yellow onion diced
1 carrot, peeled and diced
2 stalks celery diced
2 large garlic cloves minced
1 tbsp olive oil
1 pound lean ground beef
2 tsp kosher salt divided
1 tbsp dried Italian seasoning
1/2 tsp freshly ground black pepper
3 cups beef or chicken broth (low sodium is best)
1 15 oz can fire-roasted diced tomatoes
1 tbsp tomato paste
8 oz can tomato sauce
1 cup long grain rice
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