Stuffed Pepper Soup

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 50 minutes

by Vonn980

Ingredients

1 pounds

1 quarts

14 oz

14 oz diced, undrained

1 cups cooked

1 cups chopped

2 Tablespoons packed

1 teaspoons

1 1/2 teaspoons

1 teaspoon

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until peppers are tender.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)