Stuffed Poblano Peppers with Red Pepper Puree

Name: Stuffed Poblano Peppers with Red Pepper Puree
Prep time: 15 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 8 large poblano peppers; 1 pound chopped cooked shrimp (or cooked chorizo, shredded chicken or pork sausa; 5 diced shallots divided; 4 ounces softened goat cheese; ¾ cup shredded Monterey jack cheese (or Mexican b; 2 tablespoons chopped cilantro; 2 tablespoons chopped basil + extra for garnish; 2 whole red peppers; ¼ cup+ heavy cream; Pinch of cayenne pepper; 2 tablespoons olive oil; 4 cloves garlic minced; 2 cups long-grain rice; 14 ounces can sweetened coconut milk (OR unsweetened coconu; 1 jalapeno pepper seeded and diced; Salt

Breaking tradition with Stuffed Poblano Peppers with Red Pepper Puree and Coconut Rice. This lighter chile relleno is packed with goodness!

Category: not set

Cuisine: not set

Ready in 1h

by aspicyperspectiverecipes

Ingredients

8 large poblano peppers

1 pound chopped cooked shrimp (or cooked chorizo, shredded chicken or pork sausa

5 diced shallots divided

4 ounces softened goat cheese

¾ cup shredded Monterey jack cheese (or Mexican b

2 tablespoons chopped cilantro

2 tablespoons chopped basil + extra for garnish

2 whole red peppers

¼ cup+ heavy cream

Pinch of cayenne pepper

2 tablespoons olive oil

4 cloves garlic minced

2 cups long-grain rice

14 ounces can sweetened coconut milk (OR unsweetened coconu

1 jalapeno pepper seeded and diced

Salt

Directions

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