stuffed portobello with cous cous, butternut squash, kale
Category: Main Dish
Cuisine: Vegetarian
1 large Portobello mushroom
2 tablespoon barley
1 teaspoon jarlsberg cheese
1 teaspoon white cheddar
1 teaspoon
5 ounce cous cous
4 ounce
4 ounce
1 ounce olive oil
.5 ounce champagne vinegar
.5 teaspoon
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