Stuffed Shells JK

Category:

Ready in 1h

Ingredients

12 jumbo shells

1 container, (15 Oz) low fat ricotta

1/4 c Parmesan & Romano cheese

1/2 c pasta sauce

1/2 c grated mozzarella cheese

1/2 c chopped onion

1 whole egg

2-3 tbsp milk

3-4 cloves garlic

Salt to taste


Directions

Prep, bake at 400 for 30 min

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