Stuffed Shells

Category: Main Dish

Ready in 1h

Ingredients

1 pkg. (300g) frozen chopped spinach thawed, well drained

1 container (500g) low fat cottage cheese

1 cup kraft part skim mozzarella shredded divided cheese

1 red pepper chopped

1 egg white

1 tsp. Dried oregano leaves

20 Jumbo pasta shells (for stuffing) cooked drained and cooled

1 jar pasta sauce

Directions

Heat oven to 400 F. Mix spinach, cottahe cheese, q/2 cup mozzarella cheese, peppers, egg white and oregano until well bkended, spoon into shells adding about 1 heaping tbsp per shell. Spread 1/2 the sauce on bottom 9x13 dish, arrange shells filled sides up into dish, top with remaining sauce and mozzarellacover with foil bake 30 minutes then remove foil, bake 10 more minutes.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)